Clockwise from the left, we have fresh cut limes, Pico de Gallo, diced white onion and cilantro, Salsa Verde (tomatillo, or miltomate if you speak Guate), Salsa Roja (Chili de arbol and guajillo), and the avocado salsa. Healthy and irresistable, they'll add kilometros of flavor to your already delicious taco.
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