Our PAQUETES, those larger-than-life platters Tacontento has served to make many a Latin American foodie and Gringo tourist very contentO, are a big hit already in South Beach. Clockwise from left we have the Flautas de Papa (seasoned potato taquitos with Mexican cream and fresh Cotija cheese), Quesadillitas (Housemade corn tortillas with Queso Blanco), Guacamole (fresh California Haas Avocado sauce), House Recipe Chorizo, Pork Loin, Churrasco (Skirt Steak), Chicken Breast, and Pastor (Adobo-marinated pork with onion), followed by more Quesadillitas and Flautas and, finally, Cebollitas (Grilled Scallions). In the middle is Queso Fundido which is Spanish for "stop being confused - you know it's time for Tacontento!" All this food going clockwise reminds me that it's time to eat at Tacontento! Gooooool! Sorry - got carried away...
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