CALDO TLALPENO
Is it the corn tortilla crisps they give you to dip in the soup that put it over the top? Or the shredded chicken or the garbanzos or the green beans or the rice? Or perhaps the garnish of Guajillo chili, avocado, and Tajo cheese? Perhaps it's the mire-poix of tomato, onion, and green peppers that are cooked in the broth then pureed and returned to the broth?What am I talking about? It's pronounced Tuh-lau-PAYN-yo stew, and now you have to try it!
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